|TAPAS FRIAS - COLD TAPAS
Marinated Spanish olives.
CANELÓN DE ATÚN
Tuna cannelloni served with a creamy white wine sauce.
TOSTADAS DE PISTO
Toasted bread topped with stewed eggplant, peppers, onion, Zucchini tomato and olive oil.
Vegetarian Spanish omelet.
Red potatoes with garlic mayonnaise sauce.
Roasted veal served cold with raspberry vinaigrette.
Spanish style cold cuts with pisto.
Spanish style cured ham with manchego cheese and tomato bread.
SALPICON DE MARISCO
Mixed seafood salad with shrimp, octopus, and squid.
Smoked salmon with capers and fresh dill cream sauce.
TAPAS CALIENTES - HOT TAPAS
Spicy potatoes with special tomato sauce.
PINCHO DE POLLO
Chicken brochette with caramelized onions and rice.
CHAMPIÑONES A LA PLANCHA
Grilled mushrooms with garlic and olive oil.
PULPO A LA GALLEGA
Octopus Galician style! Sliced tender octopus with paprika and olive oil served on top of sliced potatoes.
PINCHO DE SOLOMILLO
Beef tenderloin skewer with fries and caramelized onions.
QUESO DE CABRA
Baked goat cheese with fresh tomato basil sauce.
CROQUETAS DE POLLO
Chicken and ham puffs served with ali-oli sauce.
CALAMARES A LA PLANCHA
Grilled squid with olive oil, garlic and lemon juice.
GAMBAS AL AJILLO
Grilled shrimp with olive oil, garlic and wine.
PULPO A LA PLANCHA
Grilled octopus with potatoes and olive oil.
SALMON A LA PIMIENTA
Fresh grilled salmon with green peppercorn sauce.
Marinated pork loin served with home-made fries.
MEJILLONES A LA MARINERA
Steamed mussels with marinara sauce.
CHORIZO Y MORCILLA
A combination platter of grilled Spanish style sausages.
ALMEJAS EN SALSA VERDE
Small clams sautéed with shallots, white wine and parsley.
VIEIRAS A LA PLANCHA
Grilled sea scallops with saffron sauce.
Lightly fried calamari.
Galician-style pie stuffed with vegetables.
RACIONES - ENTREES
POLLO A LA BRASA
Half roasted chicken with Spanish style mashed potatoes, garnished with vegetables.
JARRETE DE CORDERO
Slow roasted lamb shank simmered with red wine.
PAELLA MARINERA (Allow 30 to 40 minutes)
Seafood paella made with shrimp, fish, clams, and other seafood in a special saffron broth.
PAELLA IBERICA (Allow 30 to 40 minutes)
Iberico's style paella with seafood, chicken, pork, and rice baked in it's own pan with saffron sauce.
PAELLA DE POLLO
Chicken paella with fava beans.
Vegetarian paella with fresh vegetables.
PIMIENTOS DEL PIQUILLO CON GAMBAS
Sweet piquillo peppers with shrimps and sherry wine sauce.
FIDEUA DE MARISCO
Pasta casserole served with seafood.
LOMO DE BUEY A LA BRASA
Grilled beef tenderloin served with potatoes and vegetables.
SALMON CON ALCACHOFAS
Fresh salmon steak backed with artichokes and saffron sauce.
POLLO A LA ANDALUZA
Sautéed chicken breasted with green and black olives in a white wine sauce.
HUEVOS FRITOS CON CHORIZO
Spanish style eggs with sausage and homemade fries.
POSTRES - DESSERTS
FILLOA DE HELADO Y CREMA
Stuffed crepe with ice cream topped with whipped cream and strawberry sauce.
FLAN DE CARAMELO
PERAS AL VINO
Poached pears with red wine, served with ice cream.
ARROZ CON LECHE
Baked rice pudding with milk and cinnamon.
PLATANO AL CARAMELO
Sautéed banana with caramel sauce served with vanilla ice cream.
Lady fingers soaked in espresso and brandy, layered with sweet custard cheese and bittersweet chocolate.
Catalonian style cream custard covered with hard caramel.
FLAN DE CHOCOLATE
Chocolate custard with caramel.
CAFES - COFFEES
Espresso with a touch of milk
CAFÉ CON LECHE
Espresso with lots of steamed milk.
Double espresso or cortado
Espresso coffee with Spanish brandy or anisette.
TÉ O MANZANILLA
Tea or chamomile herbal tea.
Chocolate milk served hot or cold.