ENSALADA DE LA CASA $3.95
House salad with sherry vinaigrette and olive oil.

ENSALADA MIXTA $4.95
Spanish style mixed salad with asparagus, beets, hearts of palm, endive, dressed with our vinaigrette and wine dressing.

ENSALADA DE POLLO $5.95
Large salad topped with chicken tenderloins, asparagus, tomatoes and balsamic vinaigrette.

ENSALADA DE VEGETALES $5.95
A selection of seasonal grilled vegetables marinated with sherry vinaigrette.

ENSALADA DE PIMIENTOS ASADOS $4.95
Three-color fire roasted peppers with olive oil and toasted bread.

ENSALADA RUSA $4.95
Spanish style potato salad with carrots, tuna and peas.

ENSALADA DE ESPINACA CON QUESO DE CABRA $5.95
Spinach salad topped with goat cheese and balsamic vinaigrette.

ENSALADA DE ALCACHOFAS A LA VINAGRETA $5.95
Fresh artichokes marinated with sherry balsamic vinegar and extra virgin olive
oil.

CALDO GALLEGO $3.95
Galician style soup with white beans and rappini.

SOPA DE FIDEOS $3.95
Chicken noodle soup.

ACEITUNAS ALIÑADAS $4.95
Marinated Spanish olives.

CANELÓN DE ATÚN $4.95
Tuna cannelloni served with a creamy white wine sauce.

TOSTADAS DE PISTO $4.95
Toasted bread topped with stewed eggplant, peppers, onion, Zucchini tomato and olive oil.

TORTILLA ESPAÑOLA $4.95
Vegetarian Spanish omelet.

PATATAS ALI-OLI $4.95
Red potatoes with garlic mayonnaise sauce.

TERNERA ASADA $5.95
Roasted veal served cold with raspberry vinaigrette.

PLATO COMBINADO $5.95
Spanish style cold cuts with pisto.

JAMON IBERICO $6.95
Spanish style cured ham with manchego cheese and tomato bread.

SALPICON DE MARISCO $6.95
Mixed seafood salad with shrimp, octopus, and squid.

SALMON AHUMADO $6.95
Smoked salmon with capers and fresh dill cream sauce.

TAPAS CALIENTES - HOT TAPAS

PATATAS BRAVAS $4.95
Spicy potatoes with special tomato sauce.

PINCHO DE POLLO $4.95
Chicken brochette with caramelized onions and rice.

CHAMPIÑONES A LA PLANCHA $4.95
Grilled mushrooms with garlic and olive oil.

PINCHO DE SOLOMILLO $6.95
Beef tenderloin skewer with fries and caramelized onions.

QUESO DE CABRA $6.95
Baked goat cheese with fresh tomato basil sauce.

CROQUETAS DE POLLO $5.95
Chicken and ham puffs served with ali-oli sauce.

CALAMARES A LA PLANCHA $5.95
Grilled squid with olive oil, garlic and lemon juice.

GAMBAS AL AJILLO $6.95
Grilled shrimp with olive oil, garlic and wine.

PULPO A LA PLANCHA $7.95
Grilled octopus with potatoes and olive oil.

SALMON A LA PIMIENTA $7.95
Fresh grilled salmon with green peppercorn sauce.

RAXO ADOBADO $5.95
Marinated pork loin served with home-made fries.

MEJILLONES A LA MARINERA $5.95
Steamed mussels with marinara sauce.

CHORIZO Y MORCILLA $5.95
A combination platter of grilled Spanish style sausages.

ALMEJAS EN SALSA VERDE $6.95
Small clams sautéed with shallots, white wine and parsley.

VIEIRAS A LA PLANCHA $7.95
Grilled sea scallops with saffron sauce.


RACIONES - ENTREES

POLLO A LA BRASA $9.95
Half roasted chicken with Spanish style mashed potatoes, garnished with vegetables.

JARRETE DE CORDERO $9.95
Slow roasted lamb shank simmered with red wine.

PAELLA MARINERA (Allow 30 to 40 minutes) $10.95
Seafood paella made with shrimp, fish, clams, and other seafood in a special saffron broth.

PAELLA IBERICA (Allow 30 to 40 minutes) $9.95
Iberico's style paella with seafood, chicken, pork, and rice baked in it's own pan with saffron sauce.

PAELLA DE CODORNIZ $9.95
Quail paella with fava beans.

PAELLA VEGETARIANA $8.95
Vegetarian paella with fresh vegetables.

PIMIENTOS DEL PIQUILLO CON GAMBAS
Sweet piquillo peppers with shrimps and sherry wine sauce.

FIDEUA DE MARISCO $9.95BR>Pasta casserole served with seafood.  

LOMO DE BUEY A LA BRASA $9.95
Grilled beef tenderloin served with potatoes and vegetables.

SALMON CON ALCACHOFAS $8.95
Fresh salmon steak backed with artichokes and saffron sauce.

POLLO A LA ANDALUZA $8.95
Sautéed chicken breasted with green and black olives in a white wine sauce.

HUEVOS FRITOS CON CHORIZO $8.95
Spanish style eggs with sausage and homemade fries.

POSTRES - DESSERTS

FILLOA DE HELADO Y CREMA $ 3.95
Stuffed crepe with ice cream topped with whipped cream and strawberry sauce.

FLAN DE CARAMELO $3.95
Caramel custard.

PERAS AL VINO $3.95
Poached pears with red wine, served with ice cream.

ARROZ CON LECHE $ 3.95
Baked rice pudding with milk and cinnamon.

PLATANO AL CARAMELO $ 3.95
Sautéed banana with caramel sauce served with vanilla ice cream.

BIZCOCHO BORRACHO $ 3.95
Lady fingers soaked in espresso and brandy, layered with sweet custard cheese and bittersweet chocolate.

CRÉMA CATALANA $ 3.95
Catalonian style cream custard covered with hard caramel.

FLAN DE CHOCOLATE $ 3.95
Chocolate custard with caramel.


CAFES - COFFEES

CAFÉ SOLO $ 2.00
Espresso.

CAFÉ CORTADO $2.00
Espresso with a touch of milk

CAFÉ CON LECHE $ 2.00
Espresso with lots of steamed milk.

CAFÉ DOBLE $ 2.50
Double espresso or cortado

CARAJILLO $ 3.00
Espresso coffee with Spanish brandy or anisette.

CAFÉ AMERICANO $ 1.25
American coffee

TÉ O MANZANILLA $ 1.50
Tea or chamomile herbal tea.

COLA CAO $ 2.0
Chocolate milk served hot or cold.