SOUPS/SOPAS GAZPACHO ANDALUZ-$3.50 Andalusian soup made with raw vegetables served cold CREMA DE CHAMPINONES-$2.95 Mushroom cream garnished with lettuce and ham COLD TAPAS CARAPACCIO DE ATUN-$5.95 Thinly sliced raw tuna served with black bean sauce ENSALADA DE GAMBAS CON AGUACATE-$5.50 Avocado and shrimp salad dressed with balsamic vinaigrette HOT TAPAS ESTOFADO DE PULPO Y CALAMARES-$5.75 Stewed octopus and calaman VIEIRAS CON SALSA DE PIQUILLO-$6.95 Grilled sea scallops with piquillo papper sauce PINCHO DE GAMBAS-$5.95 Skewer of grilled shrimp served with rice PEZ ESPADA A LA ESPALDA-$6.95 Grilled sword fish served with white beans and spinach POLLO RELLENO DE ESPINACAS Y QUESO-$6.50 Stuffed chicken breast with spinach and cheese CONEJO ASADO-$6.50 Roasted rabbit with carrots and potatoes PIMIENTOS DE PIQUILLO CON GAMBAS-$5.95 Imported peppers sauteed with shrimp and wine ARROZ CON ZAMBURINAS-$6.95 Paella-style rice with bay scallops (Please allow 30 minutes) DESSERTS TRIO DE FLANES-$3.75 Three types of caramel custard MOUSSE DE CHOCOLATE-$3.95 White and dark chocolate mousse garnished with whipped cream and raspberries