Daily Specials

SOUPS/SOPAS

GAZPACHO ANDALUZ
Andalusian soup made with raw vegetables served cold

CREMA DE CHAMPINONES
Mushroom cream garnished with lettuce and ham

COLD TAPAS

CARAPACCIO DE ATUN
Thinly sliced raw tuna served with black bean sauce

ENSALADA DE GAMBAS CON AGUACATE
Avocado and shrimp salad dressed with balsamic vinaigrette

HOT TAPAS

ESTOFADO DE PULPO Y CALAMARES
Stewed octopus and calaman

VIEIRAS CON SALSA DE PIQUILLO
Grilled sea scallops with piquillo papper sauce

PINCHO DE GAMBAS
Skewer of grilled shrimp served with rice

PEZ ESPADA A LA ESPALDA
Grilled sword fish served with white beans and spinach

POLLO RELLENO DE ESPINACAS Y QUESO
Stuffed chicken breast with spinach and cheese

CONEJO ASADO
Roasted rabbit with carrots and potatoes

PIMIENTOS DE PIQUILLO CON GAMBAS
Imported peppers sauteed with shrimp and wine

ARROZ CON ZAMBURINAS
Paella-style rice with bay scallops
(Please allow 30 minutes)

DESSERTS

TRIO DE FLANES
Three types of caramel custard

MOUSSE DE CHOCOLATE
White and dark chocolate mousse garnished with whipped cream and raspberries


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